Lex Culinaria had a great idea for a one-off event - since summer is arriving for the other half of the world, why not celebrate the BBQ season by gathering ideas from around the blogosphere.
When barbecuing the focus is usually on the meat so I thought I'd offer up a vegetable item. One of the things I like to cook on the BBQ are potatoes, not just ordinary potatoes but baby potatoes. This really is an incredibly easy and quick idea and you get something that's a little bit different. I like to make Potato Skewers.
I use metal skewers to make these - the metal helps conduct the heat into the centre of the potato and shorten the cooking time. If you are in a real hurry you can par-boil the potatoes.
Flavourings used are up to you - these are made with rosemary, sage and thyme that have been chopped finely, then mixed with a little oil. This mixture is painted over the potatoes before they are given the once over with a grinding of fresh pepper and salt. Other suggestions include caraway seed, fennel seed, cumin, chilli, or even bay leaves - I like to place a bay leaf between each potato.
At the end of each skewer I place a garlic clove - they are whole unpeeled cloves, the garlic will roast and soften and become wonderfully sweet. When done, you just squeeze the garlic which has become paste-like from it's skin and use it on bread, vegetables and meats as a flavour boost.
Once all the skewers are made they are placed in double thickness aluminium foil parcels.
After closing each parcel, place them, on indirect heat, on the BBQ. The foil packages help trap the heat and quicken the cooking time. Turn the parcel over after half an hour.
Once they are done, on opening up the package you'll be rewarded with a wonderful scent of the roasted garlic and herbs. Serve them as is on the skewers or piled high in a bowl.
Tagged with summer bbq challenge