Monday, April 03, 2006

Roasted Rack of Pork with Chermoula

A very simple way to use Chermoula

1-DSC_3252.jpg
coat the underside with chermoula slackened with a little olive oil


1-DSC_3255.jpg
rub olive oil into the skin then sprinkle with freshly ground salt and pepper

Place in a preheated oven 180°C/350°F and roast as per normal

1-DSC_3267.jpg

And there you have one crispy skinned roasted rack of pork!

3 comments:

  1. Absolutely beautiful. This looks so delicious.

    ReplyDelete
  2. OMG, I think I am in love. That is just too delicious for words!

    ReplyDelete
  3. Hi Kalyn & MM
    Thanks so much for the lovely comments.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...