1 slice pita bread, toasted and then broken roughly into bite sized pieces
1 red capsicum, seeded and diced finely
1 Lebanese cucumber, peeled and diced finely
2 spring onions, sliced finely
2 radish, sliced finely
1 punnet cherry tomatoes, sliced in half
2 teaspoons Sumac
handful of continental parsley, finely sliced
1 tablespoon finely sliced fresh mint
freshly ground salt and pepper
In a bowl place the prepared capsicum, cucumber, spring onions, radish, cherry tomatoes and herbs. Stir, then sprinkle over with sumac and a grind of pepper and salt before mixing again.
You can set it aside at this stage until ready to serve.
Now add the bread and mix once more.
Make a dressing of 2 parts olive oil to one part lemon juice and drizzle over the salad, tossing well.