To mangle a saying...red and green should never be seen, unless a drink is in the scene!
This weeks (slightly delayed) offering is a very refreshing summery delight that puts to use those tinned lychees that happen to be sadly sitting in our cupboards.
½ cup lychees and their syrup
1 tablespoon Gin
juice of ½ a lime
handful of icecubes
freshly picked mint leaves
- In a blender, add all the ingredients at once and blend.
- Pour into a tall glass - if you like a little more fizz in your drink, fill the glass three quarters full and top with lemonade.
- Take a sip and be reminded of summer.